Progressive Cavity Pumps for Syrups & Molasses
Controlled positive-displacement transfer for high-viscosity syrups, molasses, sweeteners and concentrated food-process liquids.
Predictable flow for thick sweeteners
Syrups and molasses can become extremely viscous as temperature falls or solids concentration increases. Progressive cavity pumps provide positive displacement and controlled flow, making them useful for transfer, batching and process-feed duties where conventional centrifugal performance may decline as viscosity rises.
Temperature can transform the pumping duty
Viscosity should be specified at the coldest credible startup condition as well as normal operating temperature. High inlet losses can limit cavity filling, so suction piping, tank elevation, pump displacement and speed should be considered together.
Need a syrup or molasses pump?
Send product, flow, pressure, viscosity versus temperature, concentration and cleaning requirements.