Progressive Cavity Pumps for Sauces, Pastes & Purees
Gentle positive-displacement transfer for viscous food products, concentrates and pumpable mixtures containing soft solids.
Controlled flow without excessive agitation
Sauces, fruit preparations, purees, pastes and concentrates can become difficult to move as viscosity increases or suspended pieces are added. Progressive cavity pumps provide continuous positive-displacement flow and can operate at controlled speed, making them suitable for many applications where product integrity and consistent transfer matter.
Product properties and sanitation both matter
Selection should account for viscosity at actual product temperature, minimum and maximum flow, discharge pressure, solids size, shear sensitivity and suction conditions. Food-contact materials, connections, surface finish and cleaning method must be specified for the particular installation.
Need a pump for a viscous food product?
Send product description, flow, pressure, viscosity, temperature, solids information and cleaning requirements.